营养与老龄化:老年人独特的机构需求和风险.pdf
1、6+Nutrition and AgingUnique nutritional needs and risks of older adultsJordanna McLeod,MPHSenior Program SpecialistDecreased Caloric Needs/Increased Nutrient Needs/Decreased Ability to Absorb NutrientsChanging NeedsAs we AgeDecreased Caloric NeedsDecreased Nutrient AbsorptionIncreased or Flat Nutrie
2、nt NeedsProtein10-35%of daily calories/46 g for women and 56 g for menProtein10-35%of daily calories/46 g for women and 56 g for men1234Cheddar cheese(28g),Cottage cheese(25g),Greek yogurt(24g),milk(8g),per 1 cupBrown rice(5g),beans(15g),edamame(17g),lentils(17g),oatmeal(6g),peas(8g),quinoa(8g),per
3、cooked cupAlmonds(6g),chia seeds(4.7g),peanuts(7g),pumpkin seeds(8g),and sunflower seeds(6g)per 1 ounce Artichokes(3g),asparagus(2g),avocado(2g),broccoli(3g),Brussels sprouts(3g),cauliflower(2g),per 100 gramsVitamin B122.4 mcg1234Beef liver(20mcg),ground beef(.6mcg),chicken(.1mcg),pork(.2mcg)Per 1 o
4、unceCanned sardines(2.5mcg),salmon(.9mcg),canned tuna(.8mcg)Per 1 ounce1 egg(.6mcg),milk(1.1mcg),cottage cheese(1mcg),Greek yogurt(1.3mcg)Per 1 cup Fortified cereals(varies),fortified nutritional yeast(117mcg)Per 100g,fortified soy milk(2.1mcg)Per 1 cupCalcium1,000mg for men under 71 and 1,200mg for





点击查看更多