Teagasc：2025年农业食品产业创新、可持续与技术成果新进展报告（英文版）（46页）.pdf

1、Achievements 2025Progress with innovation,sustainability and technical performance in the agrifood sector2025FosteringRESPECTWe foster a culture of respect where we listen and take action to help everyone,prioritise inclusion,recognise the strength in our differences and promote positive well-beingB

2、eing respectful to each other,clients,students,collaborators,stakeholders,and the public at large is a given.Being valued,supported and empowered.Having empathy,and ensuring everyone is being actively listened to.Fostering trust and collaboration,building strong relationships and enhancing our perfo

3、rmance.Promoting health and well-being,and encouraging people to disconnect.Acting withINTEGRITYWe deliver our work with integrity for the common good,and we are accountable for our actions and decisionsBeing transparent,accountable,conscientious and answerable for our decisions.Being ethical and fo

4、stering an environment of transparency and trust.Providing a safe space for everybody to constructively express their thoughts and concerns within and outside the organisation.Questioning,challenging and evaluating our actions to provide robust solutions that positively impact society.Promoting the

5、common good for the welfare and benefit of all.Striving for EXCELLENCEWe endeavor to consistently deliver excellence&value for moneyDelivering high standard quality independent services.Encouraging creativity,innovation and continuous improvement.Adopting a culture of support and working together.Re

6、cognising the value and contribution of others.Challenging ourselves and others to excel.2 Achievements 2025 Progress with innovation,sustainability and technical performance in the agrifood sectorContentsForeword 4Executive Summary 5Progress on Climate 8Progress on Water Quality 10Soil Fertility 12