FoodLabs & Dealroom：2023年欧洲可持续粮食和农业技术状况报告（英文版）（22页）.pdf

1、LOGOS SPACINGYEAR/EXTRA LABELTITLEGRAPH TITLEGRAPH/MAIN CONTENTFOOTERGRAPH 1GRAPH 2EXTRA CONTENTALIGN HERE EXTRA CONTENT/SOURCES/INSPIRATIONTILES WITH SHADOWALIGN HERE TEXT BOXESUSE THESE FOR ANY TEXT BOXBUTTONSALIGN HEREPALETTESALIGN HERE TILES/POINTERSALIGN HERE Food for Climate May 2023FINTECHIMP

2、ACTMRKTPLCSFOODTECHDEALROOMSIGNALTitle H1SubtitleParagraphValuesCaptionCall to actionCall to actionTitle AdsCover TtlQuoteWit titleNNNNThe State of the Sustainable Food&AgTech Ecosystem in EuropePage/2 LOGOS SPACINGYEAR/EXTRA LABELTITLEGRAPH TITLEGRAPH/MAIN CONTENTFOOTERGRAPH 1GRAPH 2EXTRA CONTENTAL

3、IGN HERE EXTRA CONTENT/SOURCES/INSPIRATIONTable of Content1.Introduction:Food&Climate 2.Foodtech deep dive3.AgTech deep divePage/3 LOGOS SPACINGYEAR/EXTRA LABELTITLEGRAPH TITLEGRAPH/MAIN CONTENTFOOTERGRAPH 1GRAPH 2EXTRA CONTENTALIGN HERE EXTRA CONTENT/SOURCES/INSPIRATION1.IntroductionPage/4 Source:L

4、OGOS SPACINGYEAR/EXTRA LABELTITLEGRAPH TITLEGRAPH/MAIN CONTENTFOOTERGRAPH 1GRAPH 2EXTRA CONTENTALIGN HERE EXTRA CONTENT/SOURCES/INSPIRATIONIn the last decades,weather events,as well as political and financial instability have brought to the fore the vulnerability of our food system,with three food c

5、rises between 2008 and 2012.As we look ahead to the middle of this century,the number of people which the world must feed is expected to increase by another 50%,translating into a substantial rise in the demand for agricultural production.FAO estimates the increased demand at 60%of current productio

6、n.1Any serious attempt to meet such a demand in a sustainable and resilient way will involve changes in the way we produce,retail and consume food.The food sector,in fact,is not only a victim but also a cause of climate change.It is estimated that it currently accounts for about one-third of global