联合国粮农组织（FAO）：2025食品安全精准发酵技术报告（英文版）（68页）.pdf

1、PRECISION FERMENTATIONWITH A FOCUS ON FOOD SAFETYPRECISION FERMENTATIONWITH A FOCUS ON FOOD SAFETYFood and Agriculture Organization of the United NationsRome,2025ByMark Sturme,Jan Pieter van der Berg and Gijs KleterWageningen Food Safety Research,the NetherlandsSturme,M.,van der Berg J.P.,and Kleter

2、,G.,2025.Precision fermentation With a focus on food safety.Rome,FAO.https:/doi.org/10.4060/cd4448enThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the

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6、ny use of this work,there should be no suggestion that FAO endorses any specific organization,products or services.The use of the FAO logo is not permitted.If a translation or adaptation of this work is created,it must include the following disclaimer along with the required citation:“This translati