艾睿铂（AlixPartners）：2024减少食物浪费的减排效益研究报告：衡量及探析食物浪费的真正价值（英文版）（19页）.pdf

1、2024 ReportDriving Emissions Down and Profit Up by Reducing Food WasteMeasuring and addressing the true value of food wasteForewordThe Consumer Goods Forums(CGF)Food Waste Coalition of Action(FWCoA)have been at the forefront of reporting FLW,and their research,conducted in partnership with AlixPartn

2、ers,shows that retailers and Consumer Packaged Goods(CPG)manufacturers often overlook the hidden cost of food waste.As a result,they not only dramatically underestimate the impact of FLW to their bottom lines,but will face a steep rise in costs as carbon abatement fees spike over the next 20 years.T

3、he broad under-measurement of cost means businesses are not fully resourcing food waste reduction eforts and may be overlooking a critical element of a successful net zero strategy.The Food Waste Coalition of Action(FWCoA)is building on the Champions 12.3 initiative to meet the 2030 United Nations g

4、oals for GHG reductions,with Coalition members setting targets aligned with SDG 12.3 to halve food waste by 2030.Incorporating the hidden costs of food waste into any business plan is essential to meet this goal.Today,the 19 CPG manufacturers and food retailers who make up the FWCoA are all at difer

5、ent stages in their journey to accurately measure food waste,track its tangible financial and GHG impact,and drive awareness to others in the industry,but all are united in their mission to define a methodology and mechanism to calculate and measure the full costs of food waste and create a set of b

6、est practices to help drive efective FLW reduction.Nearly 40%of food produced globally is never eaten,instead often winding up in landfill,incinerators,and wastewater.The costs of food loss and waste(FLW)are financial,ecological,and societal.Current estimates indicate that FLW accounts for 10%of all