联合国贸发会议（UNCTAD）：2025斐济生姜出口指南：绿色出口促进可持续发展（英文版）（37页）.pdf

1、Green exports to fostersustainable developmentFiji ginger export guideTechnical cooperation outcomeUNITED NATIONS CONFERENCE ON TRADE AND DEVELOPMENTGeneva,2025 2025,United Nations Conference on Trade and Development The findings,interpretations and conclusions expressed herein are those of the auth

2、ors and do not necessarily reflect the views of the United Nations or its officials or Member States.The designations employed and the presentation of material on any map in this work do not imply the expression of any opinion whatsoever on the part of the United Nations concerning the legal status

3、of any country,territory,city or area or of its authorities,or concerning the delimitation of its frontiers or boundaries.Mention of any firm or licensed process does not imply the endorsement of the United Nations.Photocopies and reproductions of excerpts are allowed with proper credits.This public

4、ation has not been formally edited.UNCTAD/TCS/DITC/INF/2025/1Fiji ginger export guideGreen exports to foster sustainable developmentiiiAcknowledgementsThis export guide was prepared by the Division on International Trade and Commodities of the United Nations Conference on Trade and Development(UNCTA

5、D),under the supervision of Julien Bliesener and Seul Lee,with the substantive support of Lagi Fisher(UNCTAD consultant),and inputs and comments from Ralf Peters,Theresa Carpenter,Graham Mott and Jhanvi Trivedi.UNCTAD gratefully acknowledges the support of the Government of Fiji,particularly the Min

6、istry of Trade,Co-operatives,Small and Medium Enterprises and the Ministry of Agriculture and Waterways,which contributed significantly to the success of this project.Inputs from different departments of the Government of Fiji were also greatly appreciated:Ministry of Agriculture and Waterways,Minis