英敏特（Mintel）：2025全球食品饮料风味趋势预测报告（英文版）（23页）.pdf

1、Experts in what consumers want and whyFlavour is a complex,multi-dimensional experience that fosters deeper connections between brands and consumers.Read through this report summary to find out the predictive insights on flavors future.What the future of flavours looks like?Table of ContentsWhat you

2、 need to knowIn The Next Two YearsIn Five Years and BeyondKey Takeaways010203042WHAT YOU NEED TO KNOW01Where we are now Consumers continue to be highly motivated to discover new flavours or buy new foods in their favourite flavours.Developing new flavour profiles is a good way for brands to appeal t

3、o an already eager and curious audience.Brands continue to embrace global flavours and flavour combinations,but are equally expected to offer provenance behind local products.Consumers like to try flavours inspired by the food and drink in other countries.Consumers are increasingly looking for healt

4、h and wellness benefits in their food and beverages,but its essential that these solutions are also delicious.Equally,bold and indulgent flavour propositions remain appealing and offer exciting,memorable experiences,as well as comforting and mood-boosting properties.The ongoing pursuit for flavour e

5、xplorationGlobal flavours offer grounds for engagement and excitementHealth vs indulgence:consumers want it all4IN THE NEXT TWO YEARS02Mintels perspective in the next two years Taste enhancers can offer a range of benefits to food and beverage products,from boosting flavour to offering memorable exp

6、eriences with brands.The ongoing debate between the use of natural and artificial flavour components in food and beverages revolves around various factors,including consumer perception,cost,sustainability,health implications and regulatory challenges.Texture in food and drink will continue to evolve