美国农业部（USDA）：2024全球咖啡市场和贸易报告（12月版）（英文版）（9页）.pdf

1、United States Department of Agriculture Foreign Agricultural Service Coffee:World Markets and Trade Approved by the World Agricultural Outlook Board/USDA For email subscription,click here to register:https:/ December 2024 Chinas coffee consumption surged almost 150 percent in the last 10 years and i

2、s forecast to reach 6.3 million bags(60 kilograms)in 2024/25.With domestic production hovering around 2.0 million bags during this period,imports satisfied rising demand.Whereas lower-quality soluble coffee dominated trade at the beginning of this period,higher-quality green coffee now accounts for

3、over 60 percent of total imports.While tea remains Chinas primary beverage,coffee consumption is becoming more popular,especially with younger professionals in urban areas who increasingly purchase coffee away from home.Retailers are concentrated in Beijing,Shanghai,Guangzhou,and Shenzhen but have b

4、een on the rise in lesser populated cities such as Chengdu,Hangzhou,Suzhou,and Chongqing.These markets were initially dominated by international companies that arrived after trade liberalization in the early 2000s,but domestic retail chains have expanded in recent years.This trend has been facilitat

5、ed by companies offering on-line purchase for either in-store pickup or delivery,which has raised volumes and lowered costs.This further stimulated consumption as coffee became more affordable.As the market grows,consumers are transitioning from imported soluble coffee to locally roasted coffee iden

6、tified by origin(domestic or imported).China grows almost exclusively Arabica coffee in the prefectures of Baoshan,Dehong,Puer,and Lincang in the Yunnan Province where the altitude ranges between 1,000 and 2,000 meters above sea level.Output is forecast at 1.9 million bags in 2024/25.While Catimor i